A New Hobby

Soup.

More specifically

potato soup.

I've found that I love making

(and eating)

potato soup.

I made one on Sunday morning 

to share at our Fellowship Meal.

I used our favorite sausage from

a local grocery store.

Yum-my.

I would tell you my recipe 

if I had one.

I kind of like to make it up

as I go.

But I think the secret is 

the red pepper flakes

and that 

Musser's sausage.

Of course the butter, 

evaporated Milk,

2 percent milk,

Tarragon,

Oregano,

Cream of Chicken Soup,
chicken boullion,

Potatoes,

Onion Powder,

Garlic,

Corn Starch,

Salt,
and

Pepper

might have 

had something 

to do with it too.

I might have to make more today.

Mmmmm....yum.

Just perfect on a blustery day.