Maybe I should eat some breakfast before I
start getting excited about dinner....
but oh how we love lasagna!
I have the lasagna noodles that I no longer
pre-boil. As they soften during the baking
process they absorb all of the delicious flavors
of the sauce and cheeses. Note: If you have
not done it this way, you definitely need to
add extra water to the sauce and keep it
covered for the majority of the baking time.
Many lasagna noodle boxes now have
instructions for this method.
I have the cottage cheese and sour cream.
This is my Mom's substitute for Ricotta.
Each dropped in teaspoon dollops,
alternating as we go.
We love it.
I have the ground beef and tons of cheese.
Ooo-ey, goo-ey cheese.
But now I had better get something for
breakfast or the kids will find me making
and eating lasagna at 9:00 am.
I wonder what a lasagna omelet
would look and taste like?