It involves a huge
piece of pork.
A crock-pot.
It involves putting the pork
into the crock-pot, on high,
all day!
You'll have to leave or
put up with the wonderful
aroma of the garlic powder
sprinkled on the top of this
piece of pork.
Going to Costco and getting a
big bag of oranges to serve with
the finished meal is a good idea.
Or, at least, it worked well for us.
A few orange wedges were just the thing!
When it is nearing time to eat, it would
probably be a good idea to get
that table set and any side dishes made
because the main dish takes just about
two minutes to complete.
When all is ready, the only thing left
to do is remove the pork from the
crock-pot and shred it. Mix in BBQ sauce
to taste and serve it on the carb of your
choice. Some had ciabatta bread, others
ate theirs on large rolls.
Most everyone had cheddar cheese on
their BBQ Pork sandwich.
Next time I'm adding a sweet pickle
to mine...
So, on a very hot day, in August,
I made a fast meal, slowly!
Good eatin' - No oven!
